Stonegrill Kuwait

Stonegrill Kuwait, a franchised Australian chain of restaurants "Stone Grill International -SGI" has been open in Kuwait
since 2009.
Stonegrill Kuwait offers a wide-ranging menu that complements a unique and new experience of dining,
the first of its kind in the area.

Stylish and cosy outlet with an attractive interior dècor of deep red and dark brown leathered furniture and bricks.
It is a place where you can unwind after spending a full busy day and enjoy a comfortable atmosphere to dine
and feel right at home.

A mix between an age-old idea for the modern-day diner and restaurateur, Stonegrill concept dates back to ancient cooking methods of the Egyptians and Vikings. The development of that concept to Stronegrill system has created a unique interactive dining experience to diners.

When utilizing this concept, service is always fast, meals are always fresh, healthy, nutritious and simple to prepare. With Stonegrill system, clients are able to determine the degree of doneness of the meat specially when brought out instantly at the dining table and start the grilling experience for each piece just the way they like it. A system that ensures flexibility for the chef to prepare à la carte meals, appetizers and desserts.

Meals are served on natural volcanic stones super-heated up to 400°C in a specially designed oven. Specifically selected for their high heat retention ability, these stones can maintain a prime cooking temperature for nearly 30-40 minutes and retain food natural juices, nutrients and enhancing its full flavour and tenderness. Stones are non-toxic, non-porous, and pass the FDA safety requirements. Cleaning of these stones is easy and usually completed in seconds using warm water, and a stainless steel scourer without detergent, followed by rinsing.

Here are a few tips on how to cook your steak to the right tenderness of your choice:

Rare:

Cook the steak for few minutes until it feels very soft with the back of the fork. Turn each side only once, depending on the thickness. This will warm the meat while keeping the centre cool. It will have a bloody red colour around the centre and pinkie towards the edges. Texture is soft and juicy.

Medium Rare:

Cook until steak surface become moist and feels soft with the back of fork. Turn each side only once till colour turns to warm red around the centre with no blood. Texture is tender and juicy.

Medium:

Cook the steak on one side until moisture is pooling on top surface and fork feels springy at the back then turn to the other side and repeat. Turn each side only once until colour turns to pink around the centre and gray-brown on the outside. Texture is firm and tender.

Medium Well:

Cook on one side until moisture is pooling on top surface. Turn and repeat on the other side. Continue to cook until close to losing all its juices and feels firm. Colour looks gravy-brown around the centre with a touch of pink.

Well Done:

Cook on one side until moisture is pooling on top surface. Turn and repeat on the other side. Continue to cook until almost dry, and feels very firm. Colour looks gray brown throughout and meat is hard to chew.

Chicken Chowder
Lentil & Potato
Cream of Mushroom
Cream of Pumpkin
Prawn Bisque
Tomato

Rocket Salad: Rocket greens, balsamic dressing, sun-dried tomatoes, pomegranate, pine nuts, parmesan flakes & ciabatta slivers
Caprice Salad: Fresh sliced buffalo mozzarella cheese and tomato, croutons with olives and pesto served with garlic dressing
Chicken Caesar Salad: Grilled chicken strips, crispy lettuce, parmesan cheese, croutons & special caesar dressing
Shrimp Caesar Salad: Grilled shrimp, crispy lettuce, parmesan cheese, croutons & special caesar dressing
Center Cut Iceberg: Center cut crispy iceberg lettuce with tomato served with blue cheese and pepper garlic dressing

Mushroom Brochette: Fried mushroom stuffed with spinach & cheese served with tango sauce
Flying Pollo: Succulent chicken tenders roll in sesame seeds served with honey mustard sauce
Steak Quesadilla: Marinated mexican grilled beef fillet with pepper and cream cheddar cheese in tortilla bread
Traditional Smoked Salmon: Scotch smoked salmon served with garlic bread & dill dressing
Beef Carpaccio: Marinated Beef fillet with rocket salad
Spicy Cheese Wedges: Fried spicy potato wedges topped with gratinated jack cheese

Indian Tandoori Pasta: Asian curry flavor chicken and penne pasta cooked with special tandoori sauce served with parmesan cheese
Mini Burgers: 3 signature mini beef burgers with cheese, mushroom and tomato served with chips
Philly Steak Sandwich: American philly steak grilled with BBQ sauce, served with cheese and chips
Cajun Chicken: Spicy chicken breast on ciabatta bread with chips on the side

Beef Tenderloin Fillet: Signature steak full of flavor and so tender you can cut with a butter knife
Beef Striploin: A special juicy piece of striploin steak for cooking on the stone
Beef Rib Eye: A special juicy piece of rib eye steak for cooking on the stone

Marinated Chicken: Marinated pieces of boneless chicken on the stone
Chicken Breast: Two pieces of tender and juicy skinless chicken breasts, 180g each
Stonegrill Prawns: Eight tiger prawns ready to be stoned with their natural taste
Combo: A combination of 200g prime aged steak, four tiger prawns and marinated pieces of boneless chicken on the stone